All-Natural Angelo Pietro Dressings combine Japanese flavors with traditional Italian vinaigrettes.
The Original (Shoyu) Dressing, the Sesame & Miso Dressing, the Ginger Dressing and the new and tangy Lemon Dressing sing out with flavor, dressing up not just salads, but vegetable dishes, sandwiches, meats, eggs and pasta. Unique in both in flavor and packaging, Angelo Pietro Dressings are a proven success story!
In Japan, thanks to an overwhelming response from patrons at his Pietro Spaghetti Restaurant for his delicious salad dressing, Kunihiko Murata began bottling the now-famous Angelo Pietro Dressings in 1981.
Now made and available in the USA, Pietro continues with the same flavor and home-style tradition that brought it success in Japan -- preparing this dressing in small batches, from the finest ingredients. Pietro contains no cholesterol, MSG or preservatives – just a delightful blend of all-natural ingredients.
Angelo Pietro Dressings are successful because they combine the incredible palate of Japanese flavors into two delicious vinaigrettes. In fact, while new to the USA, Pietro already sells over 17 million bottles per year in Japan! Both the Original Shoyu (Soy) Dressing and the Sesame & Miso Dressing sing out with flavor, dressing up not just salads, but vegetable dishes, meats, eggs and pasta.
Besides being all-natural, Pietro Dressings have a reputation of being fun. Children love finishing their veggies when allowed to splash on the Pietro Dressing. Pietro’s eye-catching and fast-selling packaging translates into a brand that is as fun to serve as it is to eat.
Sales Notes: In Northern California, live, in-store demonstrations for your customers are available at no charge. Please contact us to arrange this live, fun, and crowd-pleasing demo for your store today!
All Natural & Made in the California.
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