This line of classic seafood and meat sauces has been a staple of California seafood counters for years. Seafood sauces include Cocktail Sauce, Cioppino, Tartar Sauce, Louie Dressing, and Seafood Marinade, a delicate blend of white wine, lemon juice and butter. Meat sauces include the very popular Meat Marinade for tri-tips and porterhouse steaks. Exotci flavors that are both perfectly suited for seafood, meat, or vebetables includs Ginger & Garlic Sauce, and Garlic Artichoke Marinade. These sample well, and are really quite delicous! |
| ||||
| | |||
| | | | |
| ||||
| ||||
| | |||
| | | | |
|
Wholesale, Food Service, Restaurant, and Distributor Trade Only. 
Golden West Specialty Foods manufactures and distributes a wide range of quality specialty foods directly to gourmet, all natural, and specialty food retailers, gift basket companies, and through select gourmet and specialty food distribution channels nationally and internationally. If you would like to request our catalog, click here! Additional information is made available through our web site or upon request by calling our Sales Office directly at (800) 584-4481 from the US or +1(415) 657-0123 internationally.
Copyright ©1982-2012 Golden West Specialty Foods, a division of Ames Fine Foods, Inc. All rights reserved. All other marks, images, and/or characters are trademark and property of their respective holders. Reproduction of any materials on this web site strictly forbidden without prior, written authorization. |