Tartar Sauce

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Classic San Francisco Fisheman's Wharf style Tartar Sauce -- a perfect companion for all seafood dishes. Califonia Seasonings Tartar has been a staple for San Francisco fisherman since 1968. The Strazzullo family, who developped this wonderful sauce, began as fisherman in 1890, plying their trade on the waters of San Francico Bay. They evolved into the sauce business, and have since been busy perfecting this closely held recipe. The label features original artwork commissioned by the Strazzullo family -- a view of the Golden Gate Bridge.

Tartar Sauce is ideal as a dip. Use it as a table condiment when serving fried calamari. Perfect for shrimp, crab, or any number of wonderful seafoods. Great on salad too!

Also available in cases of 4/1 gallon jars. Call for food service pricing.

Mayonnaise, dill pickle, water, corn syrup, lemon juice, salt, capers, xantan gum, spices, less than 0.1% sodium benzoate, citric acid, calcium disodium EDTA.

UPC: 0 28934 00246 4
Pack: 12/11 oz.

Wholesale, Food Service, Restaurant, and Distributor Trade Only.

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