Consider Jade All-Natural Sichuan Peanut Sauce a classic. After more than 25 years on the market, Jade All-Natural Sichuan Peanut Sauce has proven to be the best Asian Peanut Sauce available.
This best-selling sauce originally comes from the Sichuan province in China where chilies and bold seasonings reign. Jade All-Natural Sichuan Peanut Sauce's flavor also bears resemblance to satay sauces from Thailand, Indonesia, Singapore, and Malaysia. Pour Jade All-Natural Sichuan Peanut Sauce all-natural, spicy hot, sweet-tart, intensely nutty sauce over salad greens, hot cooked vegetables, rice, noodles, or meats, poultry, seafood, or tofu. Use to season stir-fries.
Jade All-Natural Sichuan Peanut Sauce placed first in a tasting of Asian peanut sauces in San Francisco Chronicle's Taster's Choice column.
According to the San Francisco Chronicle: "A while back, a reader suggested we look at Asian peanut sauces, of which there are many, many in the market. Some are rather liquidy, others coarse like a sambal, but the best ones simply hit all the right flavor notes - they are intensely peanut-y, with a nice spicy-sweet balance. Which leads us to the newest members of our Taster's Choice Hall of Fame. Jade All-Natural Sichuan Peanut Sauce was head and shoulders above the rest in our blind tasting, scoring more than the 80 points required for entry into the Hall. First-place Jade received a perfect score from one panelist, while another raved that it "tastes homemade." "Sweet, tangy and spicy" with a "nice peanut hit," this "glossy" sauce is "best for dipping." All five panelists would buy this brand."
The nice thing is, this ranking is done via a blind tasting, using food writers and culinary experts from some of the top San Francisco restaurants.
The San Francisco Chronicle also voted Jade All-Natural Sichuan Peanut Sauce one of the best specialty grocery items of the year!
Soy sauce (water, wheat, soybeans, salt), cane sugar, water, peanuts, expeller-pressed soybean oil, distilled vinegar, brown sugar, peanuts, ginger puree (ginger, water), garlic, cayenne, xanthan gum.
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