Maggie Gin was the doyen of Chinese cooking in the San Francisco Bay Area. The first to come out with a retail line of Chinese sauces back in the early 1970's, she was close friends with Chuck Williams during the early days of Williams-Sonoma.
Maggie ran a successful, luxury Chinese restaurant in the Wine Country of Northern California, and was a noted author on the topic of Chinese cooking.
Your clients will enjoy these all-natural Chinese sauces!
for the Wholesale, Distribution, and Food Service Trade.
Golden West Specialty Foods manufactures and distributes a wide range of quality specialty foods directly to gourmet, all natural, and specialty food retailers, gift basket companies, and through select gourmet and specialty food distribution channels nationally and internationally.
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