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Click to enlargeWildeats Seasoning Rubs

Chef John McGannon, outdoorsman and Executive Chef, created Wildeats, a line of superior products for people who care about the outdoors and cooking meat in a way that enhances the meat's natural qualities..

Wildeats use only the finest herbs and spices from around the world to accent your customers dishes, not cover them up. Wildeats never use any filler or unwanted chemicals (MSG), NEVER! The goal of Wildeats is to share John's years of experience in the field and behind the stove so the customer will be able to enjoy their treasured harvest for what they really are... Treasures!



Ginger, Citrus & Peppercorn Waterfowl Rub
San Francisco Seafood Rub
Juniperberry & Peppercorn Rub
Ginger, Citrus & Peppercorn Waterfowl Rub

San Francisco Seafood Rub

Juniperberry & Peppercorn Rub

Controlled Burn Chili Blend
Burger Dust
Lemon, Garlic and Sage Rub with Fennel
Controlled Burn Chili Blend

Burger Dust

Lemon, Garlic and Sage Rub with Fennel


Announcing our new Tahoe Trail Bars! Launched May 2017!


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